| dc.rights | North Dakota State University | en_US |
| dc.title | Preparation of Barley Hybrids for Quality Testing | en_US |
| dc.type | Article | en_US |
| dc.description | One of the most important phases of quality testing of grains is
proper cleaning and grinding of the sample. This article discussed such process for barley. For cleaning, it was found that the handy Waring Blender provided the best solution. For grinding, it was decided that the best method for grinding was to run the whole
kernel through the hammer mill. | |
| dc.date.accessioned | 2014-08-01T18:22:30Z | |
| dc.date.available | 2014-08-01T18:22:30Z | |
| dc.date.issued | 1949 | |
| dc.identifier.uri | http://hdl.handle.net/10365/23532 | |
| dc.creator.author | Banasik, O. J. | |
| dc.creator.author | Wisehow, Russell | |
| dc.relation.ispartof | Bimonthly Bulletin; 12:2; Nov/Dec 1949 | |
