Observations on the Addition of Chemical Ingredients to Flour and Bread
| dc.rights | North Dakota State University | en_US |
| dc.title | Observations on the Addition of Chemical Ingredients to Flour and Bread | en_US |
| dc.type | Article | en_US |
| dc.description | This report presents the topic of additives to flour and bread and the and a discussion on the safeness of doing such. | |
| dc.date.accessioned | 2014-08-01T18:38:11Z | |
| dc.date.available | 2014-08-01T18:38:11Z | |
| dc.date.issued | 1950 | |
| dc.identifier.uri | http://hdl.handle.net/10365/23551 | |
| dc.creator.author | Harris, Rae H. | |
| dc.relation.ispartof | Bimonthly Bulletin; 12:3; Jan/Feb 1950 |