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dc.rightsNorth Dakota State Universityen_US
dc.titleThe Use of Antibiotics in Food Preservationen_US
dc.typeArticleen_US
dc.date.accessioned2014-08-04T17:27:11Z
dc.date.available2014-08-04T17:27:11Z
dc.date.issued1950
dc.identifier.urihttp://hdl.handle.net/10365/23574
dc.creator.authorHarris, Rae H.
dc.relation.ispartofBimonthly Bulletin; 12:4; Mar/Apr 1950


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