The Use of Antibiotics in Food Preservation
dc.rights | North Dakota State University | en_US |
dc.title | The Use of Antibiotics in Food Preservation | en_US |
dc.type | Article | en_US |
dc.date.accessioned | 2014-08-04T17:27:11Z | |
dc.date.available | 2014-08-04T17:27:11Z | |
dc.date.issued | 1950 | |
dc.identifier.uri | http://hdl.handle.net/10365/23574 | |
dc.creator.author | Harris, Rae H. | |
dc.relation.ispartof | Bimonthly Bulletin; 12:4; Mar/Apr 1950 |