Barley-Oat Yields Comparisons
| dc.rights | North Dakota State University | en_US |
| dc.title | Barley-Oat Yields Comparisons | en_US |
| dc.type | Article | en_US |
| dc.description | The article was concerning a study on the use of very small amounts of antibiotics in the sterilization of food in cans was in progress at the Western Regional Laboratory of the U.S.D.A. It was deemed that several years of research would be needed before the suitability of the method for commercial canning could be ascertained. | |
| dc.date.accessioned | 2014-08-04T17:27:43Z | |
| dc.date.available | 2014-08-04T17:27:43Z | |
| dc.date.issued | 1950 | |
| dc.identifier.uri | http://hdl.handle.net/10365/23575 | |
| dc.relation.ispartof | Bimonthly Bulletin; 12:4; Mar/Apr 1950 |