| dc.rights | North Dakota State University | en_US |
| dc.title | Factors Affecting Bacteria Count of Raw Milk | en_US |
| dc.type | Article | en_US |
| dc.description | This paper deals with those factors which influence the variation in bacteria count of raw cows' milk. The number and types of microorganisms in milk affect it's taste and quality. These organisms can be introduced into milk by interior of and the exterior of the udder. This article spends it's remainder answering, "To what extent can one expect the bacterial count of milk to vary over a period of time?" Also, the wide differences in the bacterial count of milk aseptically drawn from different quarters of the udder. | |
| dc.date.accessioned | 2014-08-04T19:06:38Z | |
| dc.date.available | 2014-08-04T19:06:38Z | |
| dc.date.issued | 1950 | |
| dc.identifier.uri | http://hdl.handle.net/10365/23627 | |
| dc.creator.author | Jensen, C. | |
| dc.creator.author | Plath, Emily | |
| dc.relation.ispartof | Bimonthly Bulletin; 13:1; Sep/Oct 1950 | |
