Sediment Control in Cream and Butter
| dc.rights | North Dakota State University | en_US |
| dc.title | Sediment Control in Cream and Butter | en_US |
| dc.type | Article | en_US |
| dc.description | Sediment in cream and butter is referred to as sediment. Sediment in each can result from a number of causes, which this article lists. Simply being free from sediment does not infer that the dairy product was produced under sanitary conditions either. | |
| dc.date.accessioned | 2014-08-04T19:26:19Z | |
| dc.date.available | 2014-08-04T19:26:19Z | |
| dc.date.issued | 1950 | |
| dc.identifier.uri | http://hdl.handle.net/10365/23652 | |
| dc.creator.author | Beck, L. D. | |
| dc.relation.ispartof | Bimonthly Bulletin; 13:2; Nov/Dec 1950 |