Show simple item record

Protein Content of North Dakota Wheat in 1950

dc.rightsNorth Dakota State Universityen_US
dc.titleProtein Content of North Dakota Wheat in 1950en_US
dc.typeArticleen_US
dc.descriptionThis article consists of a very long table list of the protein contents of wheat crops at stations around North Dakota in 1950. The higher the protein content, the better it is for baking and brings more money in the marketplace.
dc.date.accessioned2014-08-06T18:18:45Z
dc.date.available2014-08-06T18:18:45Z
dc.date.issued1951
dc.identifier.urihttp://hdl.handle.net/10365/23687
dc.creator.authorHarris, R. H.
dc.creator.authorSibitt, L. D.
dc.relation.ispartofBimonthly Bulletin; 13:3; Jan/Feb 1951


Files in this item

Thumbnail
Name:
ndfr_19510101_v13_iss03_109.pdf
Size:
1.486Mb
Format:
PDF
Description:
ndfr_19500101_v13_109.pdf
View/Open

This item appears in the following Collection(s)

Show simple item record