Forestry in North Dakota
| dc.rights | North Dakota State University | en_US |
| dc.title | Forestry in North Dakota | en_US |
| dc.type | Article | en_US |
| dc.description | The author informs the reader that when hard red spring wheat is damaged by frost, the bushel weight and flour yield are lowered. The ash content and gassing power are increased and the color of the flour is darker and grey. Frosted durum wheat has a lower test weight and grade. | |
| dc.date.accessioned | 2014-08-06T18:43:28Z | |
| dc.date.available | 2014-08-06T18:43:28Z | |
| dc.date.issued | 1951 | |
| dc.identifier.uri | http://hdl.handle.net/10365/23705 | |
| dc.relation.ispartof | Bimonthly Bulletin; 13:3; Jan/Feb 1951 |