New Method of Preparing Lima Beans for Frozen Food Locker
| dc.rights | North Dakota State University | en_US |
| dc.title | New Method of Preparing Lima Beans for Frozen Food Locker | en_US |
| dc.type | Article | en_US |
| dc.description | The author the addresses on of the main problems that was facing lima bean's general usage that being their difficulty in shelling. they present a method they used at home using a blanching method. This blanching method was checked under laboratory settings to better determine if the color, the flavor or texture of the beans. | |
| dc.date.accessioned | 2014-08-06T19:13:07Z | |
| dc.date.available | 2014-08-06T19:13:07Z | |
| dc.date.issued | 1951 | |
| dc.identifier.uri | http://hdl.handle.net/10365/23734 | |
| dc.creator.author | Kelly, Eunice | |
| dc.relation.ispartof | Bimonthly Bulletin; 13:5; May/Jun 1951 |