More Milk Solids Possible in Bread Dough, Tests Show
| dc.rights | North Dakota State University | en_US |
| dc.title | More Milk Solids Possible in Bread Dough, Tests Show | en_US |
| dc.type | Article | en_US |
| dc.date.accessioned | 2014-08-06T19:35:04Z | |
| dc.date.available | 2014-08-06T19:35:04Z | |
| dc.date.issued | 1951 | |
| dc.identifier.uri | http://hdl.handle.net/10365/23760 | |
| dc.creator.author | Harris, Rae H. | |
| dc.relation.ispartof | Bimonthly Bulletin; 13:6; Jul/Aug 1951 |