Grains for Laying Hens
| dc.rights | North Dakota State University | en_US |
| dc.title | Grains for Laying Hens | en_US |
| dc.type | Article | en_US |
| dc.description | The authors present a trial study which was conducted to compare several grains in their supporting rate of egg production and several other factors important to commercial egg production. In the trial reported here, corn-base and barley-base diets again were compared with each other and to diets in which the grain fraction was either hard red spring wheat, sprout-damaged durum wheat, sound durum wheat, white millet or grain by-product. | |
| dc.date.accessioned | 2014-08-13T18:24:37Z | |
| dc.date.available | 2014-08-13T18:24:37Z | |
| dc.date.issued | 1967 | |
| dc.identifier.uri | http://hdl.handle.net/10365/23778 | |
| dc.creator.author | Lockhart, W. C. | |
| dc.creator.author | Bryant, R. L. | |
| dc.creator.author | Buchanan, M. L. | |
| dc.creator.author | Johnson, R. L. | |
| dc.relation.ispartof | Farm Research; 24:11; May/Jun 1967 |