What About Preservatives in Making Legume Silage
| dc.rights | North Dakota State University | en_US |
| dc.title | What About Preservatives in Making Legume Silage | en_US |
| dc.type | Article | en_US |
| dc.description | Efforts were made to determine which methods would best overcome the problems of making legume silage for farmers. The following observations were to include experiences on the various techniques reported at other institutions as well as observations on results of trials at the station. There were three methods of preserving chopped legumes as silage which have been used with good results. These methods are outlined in this article and their findings reviewed. | |
| dc.date.accessioned | 2014-08-20T18:34:52Z | |
| dc.date.available | 2014-08-20T18:34:52Z | |
| dc.date.issued | 1955 | |
| dc.identifier.uri | http://hdl.handle.net/10365/23870 | |
| dc.creator.author | Light, Merle R. | |
| dc.creator.author | Bolin, D. W. | |
| dc.relation.ispartof | Bimonthly Bulletin; 17:6; Jul/Aug 1955 |