Baking Quality of Flours of Five Hard Red Spring Wheats
| dc.rights | North Dakota State University | en_US |
| dc.title | Baking Quality of Flours of Five Hard Red Spring Wheats | en_US |
| dc.type | Article | en_US |
| dc.date.accessioned | 2014-08-20T19:41:45Z | |
| dc.date.available | 2014-08-20T19:41:45Z | |
| dc.date.issued | 1944 | |
| dc.identifier.uri | http://hdl.handle.net/10365/23887 | |
| dc.creator.author | Harris, Rae H. | |
| dc.relation.ispartof | Bimonthly Bulletin; 07:2; Nov/Dec 1944 |