| dc.rights | North Dakota State University | en_US |
| dc.title | We Eat More Vegetables and Less Potatoes | en_US |
| dc.type | Article | en_US |
| dc.description | From 1909-43, the consumption of potatoes, excluding sweet potatoes, has decreased whereas the consumption of vegetables and melons has increased during this time frame. | en_US |
| dc.date.accessioned | 2014-08-22T15:38:14Z | |
| dc.date.available | 2014-08-22T15:38:14Z | |
| dc.date.issued | 1945 | |
| dc.identifier.uri | http://hdl.handle.net/10365/23934 | |
| dc.creator.author | Walster, H. L, | |
| dc.relation.ispartof | Bimonthly Bulletin; 07:3; Jan/Feb 1945 | |
