| dc.rights | North Dakota State University | en_US |
| dc.title | Relation of Type of Ration to the Interior Quality of Hens' Eggs | en_US |
| dc.type | Article | en_US |
| dc.description | Report on experiments conducted using four differing twenty-five egg samples gathered in January and May of 1945 and 1946. The hens who laid the eggs were fed meal consisting of either 22%, 33%, or 43% protein supplement. The results showed that albumen quality is not influenced by either protein level in meal or the method of feeding the meals. | |
| dc.date.accessioned | 2014-09-26T17:48:20Z | |
| dc.date.available | 2014-09-26T17:48:20Z | |
| dc.date.issued | 1946 | |
| dc.identifier.uri | http://hdl.handle.net/10365/24064 | |
| dc.creator.author | Parker, Jesse E. | |
| dc.relation.ispartof | Bimonthly Bulletin; 08:6; Jul/Aug 1946 | |
