| dc.rights | North Dakota State University | en_US |
| dc.title | Controlling Rootrots of Cereals and Grasses | en_US |
| dc.type | Article | en_US |
| dc.description | There are a number of kinds of molds which cause decay of the
underground parts of cereals and grasses in North. Dakota. Most of this damage is due to one of four species of fungi: the root browning fungus, the common root rot fungus, the damping-off fungus and the scab fungus. The author describes each of these. Also, they address the control of these root rots. | |
| dc.date.accessioned | 2014-10-02T16:37:42Z | |
| dc.date.available | 2014-10-02T16:37:42Z | |
| dc.date.issued | 1946 | |
| dc.identifier.uri | http://hdl.handle.net/10365/24100 | |
| dc.creator.author | Sprague, Roderick | |
| dc.relation.ispartof | Bimonthly Bulletin; 09:2; Nov/Dec 1946 | |
