[Final Test For Wheat Quality]
| dc.rights | North Dakota State University | en_US |
| dc.title | [Final Test For Wheat Quality] | en_US |
| dc.type | Article | en_US |
| dc.description | This is simply a paragraph telling the reader that the final test for best wheat quality is it's characteristics in mixing and in baking. A photograph showing a student at the North Dakota Agricultural College performing tests on wheat quality is included. | |
| dc.date.accessioned | 2014-10-28T15:07:00Z | |
| dc.date.available | 2014-10-28T15:07:00Z | |
| dc.date.issued | 1955 | |
| dc.identifier.uri | http://hdl.handle.net/10365/24197 | |
| dc.relation.ispartof | Bimonthly Bulletin; 18:2; Nov/Dec 1955 |