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Milling and Macaroni-Making Quality of 4 New Durums

dc.rightsNorth Dakota State Universityen_US
dc.titleMilling and Macaroni-Making Quality of 4 New Durumsen_US
dc.typeArticleen_US
dc.date.accessioned2014-10-28T15:26:55Z
dc.date.available2014-10-28T15:26:55Z
dc.date.issued1956
dc.identifier.urihttp://hdl.handle.net/10365/24213
dc.creator.authorSibbitt, L. D.
dc.creator.authorScott, G. M.
dc.creator.authorHarris, Rae H.
dc.relation.ispartofBimonthly Bulletin; 18:3; Jan/Feb 1956


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