| dc.rights | North Dakota State University | en_US |
| dc.title | Three New Durum Varieties... Crosby, Botno and Rugby | en_US |
| dc.type | Article | en_US |
| dc.description | The article discusses three new durum varieties of wheat, which were cooperatively developed and released the e North Dakota Agricultural Experiment Station and the Agricultural Research Service, U. S. Department of Agriculture. These are highly resistant to stem rust. They have excellent agronomic characteristics and excellent milling and spaghetti characteristics. | |
| dc.date.accessioned | 2014-11-18T20:47:49Z | |
| dc.date.available | 2014-11-18T20:47:49Z | |
| dc.date.issued | 1974 | |
| dc.identifier.uri | http://hdl.handle.net/10365/24328 | |
| dc.creator.author | Quick, J. S. | |
| dc.creator.author | Walsh, D. E. | |
| dc.creator.author | Lebsock, K. L. | |
| dc.creator.author | Miller, J. D. | |
| dc.relation.ispartof | Farm Research; 31:4; Mar/Apr 1974 | |
