| dc.rights | North Dakota State University | en_US |
| dc.title | The Quality of North Dakota's 1973 Hard Red Spring Wheat | en_US |
| dc.type | Article | en_US |
| dc.description | The article gives the criteria by which the 1973 hard red spring wheat in North Dakota was judged by: wheat data, flour data, baking data, physical dough properties, grade and market quality factors. A quality comparison was made between the 1973 crop and other crops. | |
| dc.date.accessioned | 2014-11-18T20:48:50Z | |
| dc.date.available | 2014-11-18T20:48:50Z | |
| dc.date.issued | 1974 | |
| dc.identifier.uri | http://hdl.handle.net/10365/24329 | |
| dc.creator.author | Sibbitt, L. D. | |
| dc.creator.author | Banasik, Orville J. | |
| dc.relation.ispartof | Farm Research; 31:4; Mar/Apr 1974 | |
