The Quality of North Dakota's 1973 Durum Wheat Crop
| dc.rights | North Dakota State University | en_US |
| dc.title | The Quality of North Dakota's 1973 Durum Wheat Crop | en_US |
| dc.type | Article | en_US |
| dc.description | The article presents the criteria by which durum wheat in North Dakota was judged 1973 such as test weight, vitreous kernels, and spaghetti color and protein content. | |
| dc.date.accessioned | 2014-11-18T20:50:37Z | |
| dc.date.available | 2014-11-18T20:50:37Z | |
| dc.date.issued | 1974 | |
| dc.identifier.uri | http://hdl.handle.net/10365/24330 | |
| dc.creator.author | Walsh, D. E. | |
| dc.creator.author | Banasik, Orville J. | |
| dc.relation.ispartof | Farm Research; 31:4; Mar/Apr 1974 |