| dc.rights | North Dakota State University | en_US |
| dc.title | Performance of White Potato Varieties Grown in the Red River Valley | en_US |
| dc.type | Article | en_US |
| dc.description | The article deals with the performance of white potato varieties that were grown in the Red River Valley in North Dakota. An increasing share of the potatoes grown in the Red River Valley are used by the processing
industry. These varieties are discussed: Kennebec, Norchip, Monona and Irish Cobbler. Their characteristics, performance and usages are given. Norchip has been high yielding,' highest in total solids and has scored the highest in cooking tests of the four varieties | |
| dc.date.accessioned | 2014-11-25T18:51:50Z | |
| dc.date.available | 2014-11-25T18:51:50Z | |
| dc.date.issued | 1972 | |
| dc.identifier.uri | http://hdl.handle.net/10365/24398 | |
| dc.creator.author | Nelson, D. C. | |
| dc.creator.author | Johansen, R. H. | |
| dc.relation.ispartof | Farm Research; 29:6; Jul/Aug 1972 | |
