| dc.rights | North Dakota State University | en_US |
| dc.title | Quality Factors of the 1969 Durum Crop | en_US |
| dc.type | Article | en_US |
| dc.description | The overall quality of the 1969 durum wheat crop was considered excellent. In all major quality factors (test weight, vitreous kernels, milling yield and spaghetti color) the crop was better than the 1968 crop and considerably better than the average durum from North Dakota in previous years. Due in part to good weather during the growing season and excellent conditions at harvest time, the crop was particularly high in vitreous kernels and low in moisture content. The sampling and methods are discussed to justify the aforementioned. | |
| dc.date.accessioned | 2014-12-04T18:49:42Z | |
| dc.date.available | 2014-12-04T18:49:42Z | |
| dc.date.issued | 1970 | |
| dc.identifier.uri | http://hdl.handle.net/10365/24584 | |
| dc.creator.author | Walsh, D. E. | |
| dc.creator.author | Gilles, K. A. | |
| dc.relation.ispartof | Farm Research; 27:3; Jan/Feb 1970 | |
