The Quality of North Dakota's 1969 Hard Red Spring Wheat
| dc.rights | North Dakota State University | en_US |
| dc.title | The Quality of North Dakota's 1969 Hard Red Spring Wheat | en_US |
| dc.type | Article | en_US |
| dc.description | The overall quality of North Dakota’s 1969 hard red spring wheat crop was considered excellent. Those criteria by which this wheat was determined excellent are detailed for the reader (the samples and methods). | |
| dc.date.accessioned | 2014-12-04T18:50:50Z | |
| dc.date.available | 2014-12-04T18:50:50Z | |
| dc.date.issued | 1970 | |
| dc.identifier.uri | http://hdl.handle.net/10365/24585 | |
| dc.creator.author | Sibbitt, L. D. | |
| dc.creator.author | Gilles, K. A. | |
| dc.relation.ispartof | Farm Research; 27:3; Jan/Feb 1970 |