Barley For Beef: Effect of Adding Fat, Vitamins E and Choline, Zinc and Sulfur
| dc.rights | North Dakota State University | en_US |
| dc.title | Barley For Beef: Effect of Adding Fat, Vitamins E and Choline, Zinc and Sulfur | en_US |
| dc.type | Article | en_US |
| dc.description | Barley is good for fattening cattle. However, it is lacking in certain nutrients found in other grains. A study that added fat to barley was reviewed. It was not conclusive if this helped or not. The addition of two vitamins, E and Choline, and two minerals, zinc and sulfur, were evaluated. These did not improve the performance. The addition of alfalfa and Vitamin A had no benefit. The doubling of calcium, phosphorus, salt and trace minerals was thought to increase efficiency, which it did not. Two experiments are reviewed in this article. | |
| dc.date.accessioned | 2014-12-04T20:22:11Z | |
| dc.date.available | 2014-12-04T20:22:11Z | |
| dc.date.issued | 1968 | |
| dc.identifier.uri | http://hdl.handle.net/10365/24663 | |
| dc.creator.author | Dinusson, W. E. | |
| dc.creator.author | Erickson, D. O. | |
| dc.creator.author | Haugse, C. N. | |
| dc.creator.author | Buchanan, M. L. | |
| dc.relation.ispartof | Farm Research; 26:1; Sep/Oct 1968 |