Malting Qualities of North Dakota Barley Varieties
| dc.rights | North Dakota State University | en_US |
| dc.title | Malting Qualities of North Dakota Barley Varieties | en_US |
| dc.type | Article | en_US |
| dc.description | This present report was a summary and interpretation of experimental malting tests on the 1954, 1955 and 1956 barley crops. Only Kindred and Montcalm barley were accepted by industry for malting and brewing. | |
| dc.date.accessioned | 2015-06-02T20:48:42Z | |
| dc.date.available | 2015-06-02T20:48:42Z | |
| dc.date.issued | 1957 | |
| dc.identifier.uri | http://hdl.handle.net/10365/25024 | |
| dc.creator.author | Banasik, O. J. | |
| dc.relation.ispartof | Bimonthly Bulletin; 20:2; Nov/Dec 1957 |