'Staph' Food Poisoning
dc.rights | North Dakota State University | en_US |
dc.title | 'Staph' Food Poisoning | en_US |
dc.type | Article | en_US |
dc.description | Food poisoning is a common affliction. Although food poisoning can be caused by chemical as well as bacterial agents, the most common type is caused by bacteria called Staphylococci. The article describes food poisoning symptoms. IT gives examples of where this might occur. Ti asks if there are ways to prevent such. | |
dc.date.accessioned | 2015-06-02T22:07:29Z | |
dc.date.available | 2015-06-02T22:07:29Z | |
dc.date.issued | 1958 | |
dc.identifier.uri | http://hdl.handle.net/10365/25073 | |
dc.creator.author | Adams, A. Paul | |
dc.relation.ispartof | Farm Research; 20:6; Jul/Aug 1958 |