Trial for a New Wheat - The Milling and Baking Tests
| dc.rights | North Dakota State University | en_US |
| dc.title | Trial for a New Wheat - The Milling and Baking Tests | en_US |
| dc.type | Article | en_US |
| dc.description | This is a mostly visual guide on how to conduct a trial for a new wheat using the milling and baking tests. | |
| dc.date.accessioned | 2015-06-02T23:14:40Z | |
| dc.date.available | 2015-06-02T23:14:40Z | |
| dc.date.issued | 1957 | |
| dc.identifier.uri | http://hdl.handle.net/10365/25108 | |
| dc.relation.ispartof | Bimonthly Bulletin; 19:3; Jan/Feb 1957 |