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Comparative Milling and Baking Quality of North Dakota Wheats

dc.rightsNorth Dakota State Universityen_US
dc.titleComparative Milling and Baking Quality of North Dakota Wheatsen_US
dc.typeArticleen_US
dc.date.accessioned2015-06-02T23:15:44Z
dc.date.available2015-06-02T23:15:44Z
dc.date.issued1957
dc.identifier.urihttp://hdl.handle.net/10365/25109
dc.creator.authorHarris, R. H.
dc.creator.authorSibbitt, L. D.
dc.creator.authorScott, G. M.
dc.creator.authorBruner, G. H.
dc.relation.ispartofBimonthly Bulletin; 19:3; Jan/Feb 1957


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