Browsing Extension Series Publications by Subject "Food."
Now showing items 21-40 of 45
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I am a good egg
(North Dakota State University, 1963) -
Ingredient substitutions
(North Dakota State University, 2006) -
Meat - It's Good For You
(North Dakota State University, 1960) -
Now serving : nutritious after-school snacks!
(North Dakota State University, 2008) -
Now serving : nutritious snacks for preschoolers
(North Dakota State University, 2008) -
Now serving : tasty, healthful meals on a budget.
(North Dakota State University, 2008) -
Now Serving Lean Pork!
(North Dakota State University, 2010) -
Now Serving Recipe Makeovers!
(North Dakota State University, 2009) -
Now Serving: Lean Beef!
(North Dakota State University, 2007) -
Now Serving: Meals with Help from Kids!
(North Dakota State University, 2007) -
Now Serving: Meals with Help from Teens!
(North Dakota State University, 2007) -
Now Serving: More Calcium-rich Foods!
(North Dakota State University, 2006) -
Now Serving: Well-measured Recipes!
(North Dakota State University, 2007) -
The pick of the season: Tips on Choosing Produce and Keeping it Fresh and Safe from Plant to Palate
(North Dakota State University, 2009) -
A Preliminary Market Study of the Chicago Wholesale Food Market
(North Dakota State University, 1998) -
A preliminary market study of the North Dakota and Minneapolis/St. Paul, Minnesota wholesale food markets
(North Dakota State University, 1997) -
Preservation of food in the home
(North Dakota State University, 1916) -
The produce basket : a guide to growing, preparing and cooking fresh fruits and vegetables
(North Dakota State University, 1988) -
Salad Combinations
(North Dakota State University, 1962) -
Salad Dressings
(North Dakota State University, 1962)