Browsing Extension Series Publications by Subject "Food -- Preservation."
Now showing items 41-54 of 54
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A Pocket Guide to Care and Handling of Fish from Stream to Table
(North Dakota State University, 2004) -
A Pocket Guide to Care and Handling of Game Birds from Field to Table
(North Dakota State University, 2004) -
Questions and Answers About Using a Pressure Canner
(North Dakota State University, 2009) -
Sauerkraut: From Garden To Table
(North Dakota State University, 2009) -
Sugar Honey Syrup in Food Preservation
(North Dakota State University, 1964) -
Time Tables for Canning
(North Dakota State University, 1949) -
Using Native North Dakota Fruits
(North Dakota State University, 1959) -
Vary Your Veggies: How to Select and Store Vegetables
(North Dakota State University, 2010) -
Vegetable maturity dates, yields and storage
(North Dakota State University, 2000) -
Vegetable storage : Good storage saves food
(North Dakota State University, 1942) -
Vegetables...Canning Freezing Drying
(North Dakota State University, 1958) -
Why add lemon juice to tomatoes and salsa before canning?
(North Dakota State University, 2009) -
Wild Side of the Menu No. 2: Field to Freezer
(North Dakota State University, 2006) -
Wild Side of the Menu No. 3: Preservation of Game Meats and Fish
(North Dakota State University, 2004)