Browsing Extension Series Publications by Subject "Cooking."
Now showing items 1-18 of 18
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Cook The New Way...from supplies you can keep on hand
(North Dakota State University, 1956) -
Cooking 101 Quick and Easy Menus, Recipes and Tips for Singles and Couples--Week 1 Equipping your Kitchen
(North Dakota State University, 2010) -
Cooking 101 Quick and Easy Menus, Recipes and Tips for Singles and Couples--Week 2 Hot Tips About Food Storage
(North Dakota State University, 2010) -
Cooking 101 Quick and Easy Menus, Recipes and Tips for Singles and Couples--Week 3 Healthy Eating on the Run
(North Dakota State University, 2010) -
Cooking for Groups A Volunteer's Guide to Food Safety
(North Dakota State University, 2010) -
Cooking for One or Two
(North Dakota State University, 2006) -
Creative Vegetable Cookery
(North Dakota State University, 1991) -
Cured and Smoked...Lamb or Mutton
(North Dakota State University, 1962) -
Frozen Meals
(North Dakota State University, 1955) -
Good Nutrition for Busy Families
(North Dakota State University, 2009) -
Here's How for Better Cakes!
(North Dakota State University, 1954) -
Keep Food Safe at Community Dinners and Potlucks
(North Dakota State University, 2010) -
Keep Food Safe at Community Dinners and Potlucks
(North Dakota State University, 2010) -
Roast beef : rare, medium or well done
(North Dakota State University, 1930) -
Use Lard a North Dakota product
(North Dakota State University, 1953) -
Victory food planner : Better look into this!
(North Dakota State University, 1942) -
Wild Side of the Menu No. 1: Care and Cookery
(North Dakota State University, 2004)