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Now showing items 101-110 of 147
Food Safety for International Students: Questions and Answers About Storing Canned and Packaged Foods
(North Dakota State University, 2009)
From the Garden or Orchard to the Table: Jams and Jellies from North Dakota Fruits
(North Dakota State University, 2006)
Food Freezing Basics: Freezing Poultry and Fish
(North Dakota State University, 2005)
Nourish Your Bones
(North Dakota State University, 2010)
Keep Food Safe at Community Dinners and Potlucks
(North Dakota State University, 2010)
Now Serving: Meals with Help from Kids!
(North Dakota State University, 2007)
Let's Preserve Fruit Pie Filling
(North Dakota State University, 2009)
Fellowship Food: Nourishing the Body and the Soul
(North Dakota State University, 2009)
Food Safety for International Students: Questions and Answers About Storing Food in the Refrigerator
(North Dakota State University, 2009)
Questions and Answers About Using a Pressure Canner
(North Dakota State University, 2009)