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Now showing items 11-20 of 24
Keep hot foods hot and cold foods cold: a consumer guide to thermometers and safe temperatures
(North Dakota State University, 2007)
Keep Food Safe from Store to Storage Shopping Food Safety Facts
(North Dakota State University, 2007)
Food Safety Basics: A Reference Guide for Foodservice Operators
(North Dakota State University, 2007)
Keep Food Safe During Summer Picnics
(North Dakota State University, 2007)
Making Pickled Products
(North Dakota State University, 2007)
All in the family! : potatoes, tomatoes, peppers and eggplant
(North Dakota State University, 2007)
Now Serving: Well-measured Recipes!
(North Dakota State University, 2007)
Now Serving: Meals with Help from Teens!
(North Dakota State University, 2007)
Can we talk?...about folic acid...
(North Dakota State University, 2007)
Now Serving: Lean Beef!
(North Dakota State University, 2007)