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Now showing items 11-20 of 32
Home Canning Meat Poultry, Red Meats, Game and Seafood
(North Dakota State University, 2009)
Freezing Vegetables
(North Dakota State University, 2009)
Food Freezing Basics: Packaging, Loading the Freezer and Refreezing
(North Dakota State University, 2005)
Wild Side of the Menu No. 2: Field to Freezer
(North Dakota State University, 2006)
Food Freezing Guide
(North Dakota State University, 2004)
Jams and Jellies from Native (Wild) Fruits
(North Dakota State University, 2009)
Food Safety for International Students: Questions and Answers About Storing Canned and Packaged Foods
(North Dakota State University, 2009)
From the Garden or Orchard to the Table: Jams and Jellies from North Dakota Fruits
(North Dakota State University, 2006)
Food Freezing Basics: Freezing Poultry and Fish
(North Dakota State University, 2005)
Let's Preserve Fruit Pie Filling
(North Dakota State University, 2009)