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Making Pickled Products
(North Dakota State University, 2007)
Canning and Freezing Tomatoes
(North Dakota State University, 2004)
Vegetable maturity dates, yields and storage
(North Dakota State University, 2000)
Home Freezing of Foods in North Dakota
(North Dakota State University, 1955)
Home Canning Low-Acid Vegetables
(North Dakota State University, 2000)
Food Freezing Basics: Freezing Dairy Products, Eggs and Other Foods
(North Dakota State University, 2005)
Home Canning of Fruits and Fruit Products
(North Dakota State University, 2003)
Sauerkraut: From Garden To Table
(North Dakota State University, 2009)
Canning Meat: Poultry, Red Meats, Game and Seafoods
(North Dakota State University, 2003)
Time Tables for Canning
(North Dakota State University, 1949)