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Now showing items 31-40 of 54
Food Freezing Guide
(North Dakota State University, 2004)
Jellies, Jams, Spreads
(North Dakota State University, 2001)
Jams and Jellies from Native (Wild) Fruits
(North Dakota State University, 2009)
Food Safety for International Students: Questions and Answers About Storing Canned and Packaged Foods
(North Dakota State University, 2009)
From the Garden or Orchard to the Table: Jams and Jellies from North Dakota Fruits
(North Dakota State University, 2006)
A Pocket Guide to Care and Handling of Fish from Stream to Table
(North Dakota State University, 2004)
A Pocket Guide to Care and Handling of Game Birds from Field to Table
(North Dakota State University, 2004)
Food Freezing Basics: Freezing Poultry and Fish
(North Dakota State University, 2005)
Let's Preserve Fruit Pie Filling
(North Dakota State University, 2009)
Food Safety for International Students: Questions and Answers About Storing Food in the Refrigerator
(North Dakota State University, 2009)