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Now showing items 31-40 of 48
Seniors and Food Safety: What's a Senior to Eat?
(North Dakota State University, 2006)
Cryptosporidiosis caused by the protozoan parasite Cryptosporidium parvum
(North Dakota State University, 2001)
Food Freezing Basics: Packaging, Loading the Freezer and Refreezing
(North Dakota State University, 2005)
Seniors and Food Safety: What's Cooking?
(North Dakota State University, 2006)
Wild Side of the Menu No. 1: Care and Cookery
(North Dakota State University, 2004)
Bovine spongiform encephalopathy (BSE, mad cow disease)
(North Dakota State University, 2001)
Listeriosis caused by the bacterium Listeria monocytogenes
(North Dakota State University, 2002)
Food Safety for International Students: Questions and Answers About Storing Canned and Packaged Foods
(North Dakota State University, 2009)
A Pocket Guide to Care and Handling of Fish from Stream to Table
(North Dakota State University, 2004)
A Pocket Guide to Care and Handling of Game Birds from Field to Table
(North Dakota State University, 2004)