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Now showing items 21-30 of 64
Antibiotics in Milk
(North Dakota State University, 1964)
Keep Food Safe from Store to Storage Shopping Food Safety Facts
(North Dakota State University, 2007)
Is Food in My Kitchen a Safety Hazard?
(North Dakota State University, 2010)
Food Safety Basics: A Reference Guide for Foodservice Operators
(North Dakota State University, 2007)
Keep Food Safe During Summer Picnics
(North Dakota State University, 2007)
Fight BAC! Safe Handling of Fresh Fruits and Vegetables
(North Dakota State University, 2005)
Seniors and Food Safety: Why are Seniors at Risk for Foodborne Illness?
(North Dakota State University, 2006)
Wild Side of the Menu No. 3: Preservation of Game Meats and Fish
(North Dakota State University, 2004)
A Pocket Guide to Care and Handling of Deer and Elk from Field to Table
(North Dakota State University, 2003)
Food Safety for International Students: Questions and Answers About Storing Food in the Freezer
(North Dakota State University, 2009)