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Now showing items 91-100 of 126
Jams and Jellies from Native (Wild) Fruits
(North Dakota State University, 2009)
Food Safety for International Students: Questions and Answers About Storing Canned and Packaged Foods
(North Dakota State University, 2009)
From the Garden or Orchard to the Table: Jams and Jellies from North Dakota Fruits
(North Dakota State University, 2006)
Food Freezing Basics: Freezing Poultry and Fish
(North Dakota State University, 2005)
Now Serving: Meals with Help from Kids!
(North Dakota State University, 2007)
Let's Preserve Fruit Pie Filling
(North Dakota State University, 2009)
Fellowship Food: Nourishing the Body and the Soul
(North Dakota State University, 2009)
Food Safety for International Students: Questions and Answers About Storing Food in the Refrigerator
(North Dakota State University, 2009)
Questions and Answers About Using a Pressure Canner
(North Dakota State University, 2009)
Jellies, Jams and Spreads
(North Dakota State University, 2009)