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Today's Hams
(North Dakota State University, 1960)
Vegetable maturity dates, yields and storage
(North Dakota State University, 2000)
All in the family! : potatoes, tomatoes, peppers and eggplant
(North Dakota State University, 2007)
Eat smart: enjoy healthier snacks at work
(North Dakota State University, 2009)
Now serving : nutritious snacks for preschoolers
(North Dakota State University, 2008)
Grill something different!
(North Dakota State University, 2009)
I am a good egg
(North Dakota State University, 1963)
From garden to table : harvesting herbs for health eating
(North Dakota State University, 2005)
A Preliminary Market Study of the Chicago Wholesale Food Market
(North Dakota State University, 1998)
Cooking 101 Quick and Easy Menus, Recipes and Tips for Singles and Couples--Week 3 Healthy Eating on the Run
(North Dakota State University, 2010)