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Selling Milk for Manufacturing Purposes
(North Dakota State University, 1961)
Dairy planning guide
(North Dakota State University, 1984)
Variation in butterfat tests
(North Dakota State University, 1976)
Quality Milk and Cream on the Farm
(North Dakota State University, 1962)
Factors affecting milk protein and related recommendations for dairymen
(North Dakota State University, 1984)
Will It Pay to Switch...From Marketing Cream to Whole Milk?
(North Dakota State University, 1960)