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Canning and Freezing Tomatoes
(North Dakota State University, 2004)
Wild Side of the Menu No. 3: Preservation of Game Meats and Fish
(North Dakota State University, 2004)
The Art and Practice of Sausage Making
(North Dakota State University, 2004)
Freezing Fruits
(North Dakota State University, 2004)
Food Freezing Guide
(North Dakota State University, 2004)