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Now showing items 1-5 of 5
From the Garden to the Table Salsa!
(North Dakota State University, 2009)
Wild Side of the Menu No. 2: Field to Freezer
(North Dakota State University, 2006)
From the Garden or Orchard to the Table: Jams and Jellies from North Dakota Fruits
(North Dakota State University, 2006)
From the Garden to the Table: Salsa!
(North Dakota State University, 2005)
Canning and Freezing Tomatoes and Making Salsa
(North Dakota State University, 2009)