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Now showing items 11-20 of 54
Wild Side of the Menu No. 3: Preservation of Game Meats and Fish
(North Dakota State University, 2004)
A Pocket Guide to Care and Handling of Deer and Elk from Field to Table
(North Dakota State University, 2003)
Food Safety for International Students: Questions and Answers About Storing Food in the Freezer
(North Dakota State University, 2009)
Freezing Fruits
(North Dakota State University, 1955)
Helps for Freezing Foods
(North Dakota State University, 1955)
The Art and Practice of Sausage Making
(North Dakota State University, 2004)
Using Native North Dakota Fruits
(North Dakota State University, 1959)
From the Garden to the Table Salsa!
(North Dakota State University, 2009)
Vegetable storage : Good storage saves food
(North Dakota State University, 1942)
Freeze fruits and vegetables for variety
(North Dakota State University, 1942)