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Now showing items 21-30 of 54
Food Safety for International Students: Questions and Answers About Storing Fresh Fruits and Vegetables
(North Dakota State University, 2009)
Freezing Fruits
(North Dakota State University, 2004)
Herbs
(North Dakota State University, 1959)
Freezing Vegetables
(North Dakota State University, 1955)
Foods from the Freezer
(North Dakota State University, 1955)
Home Canning Meat Poultry, Red Meats, Game and Seafood
(North Dakota State University, 2009)
Freezing Vegetables
(North Dakota State University, 2009)
Food Freezing Basics: Packaging, Loading the Freezer and Refreezing
(North Dakota State University, 2005)
Wild Side of the Menu No. 2: Field to Freezer
(North Dakota State University, 2006)