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Now showing items 31-40 of 44
Food Freezing Basics: Packaging, Loading the Freezer and Refreezing
(North Dakota State University, 2005)
Seniors and Food Safety: What's Cooking?
(North Dakota State University, 2006)
Wild Side of the Menu No. 1: Care and Cookery
(North Dakota State University, 2004)
Bovine spongiform encephalopathy (BSE, mad cow disease)
(North Dakota State University, 2001)
Food Safety for International Students: Questions and Answers About Storing Canned and Packaged Foods
(North Dakota State University, 2009)
Keep Food Safe at Community Dinners and Potlucks
(North Dakota State University, 2010)
Food Safety for International Students: Questions and Answers About Storing Food in the Refrigerator
(North Dakota State University, 2009)
Questions and Answers About Using a Pressure Canner
(North Dakota State University, 2009)
The pick of the season: Tips on Choosing Produce and Keeping it Fresh and Safe from Plant to Palate
(North Dakota State University, 2009)
Becoming the grill master
(North Dakota State University, 2009)