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Now showing items 41-50 of 151
The Art and Practice of Sausage Making
(North Dakota State University, 2004)
From garden to table : harvesting herbs for health eating
(North Dakota State University, 2005)
Exploring MyPyramid: Meat & Beans Group -- Go Lean with Protein
(North Dakota State University, 2005)
Exploring MyPyramid: Vegetable Group -- Vary Your Veggies
(North Dakota State University, 2009)
Exploring MyPyramid: Oils -- Know Your Fats
(North Dakota State University, 2005)
Cooking 101 Quick and Easy Menus, Recipes and Tips for Singles and Couples--Week 3 Healthy Eating on the Run
(North Dakota State University, 2010)
Eat Smart: Choose Healthful Snacks!
(North Dakota State University, 2009)
From the Garden to the Table Salsa!
(North Dakota State University, 2009)
Cooking 101 Quick and Easy Menus, Recipes and Tips for Singles and Couples--Week 1 Equipping your Kitchen
(North Dakota State University, 2010)
Now Serving Lean Pork!
(North Dakota State University, 2010)