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Now showing items 51-60 of 612
Keep Hot Foods Hot and Cold Foods Cold: a Foodservice Guide to Thermometers and Safe Temperatures
(North Dakota State University, 2007)
Water Needs and Quality Guidelines for Dairy Cattle
(North Dakota State University, 2008)
Updated NRC Nutrient Requirements for Beef Cows
(North Dakota State University, 2000)
Bugs in Your Cupboards
(North Dakota State University, 2005)
Hard White Wheat: Producing North Dakota's Next Market Opportunity
(North Dakota State University, 2006)
Site Specific Farming 2: Developing Zone Soil Sampling Maps
(North Dakota State University, 2008)
Alternative Feeds for Ruminants
(North Dakota State University, 2009)
2000 North Dakota Weed Control Guide
(North Dakota State University, 2000)
Quality Forage: Silage Fermentation and Preservation
(North Dakota State University, 2004)
Growing Great Vegetables in North Dakota
(North Dakota State University, 2009)