Browsing Rangelands - Grazing Systems by Author "Lardy, G. P."
Now showing items 1-3 of 3
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Effects of Swathed Forage Type on Intake and Total Tract Digestion
Neville, B. W.; Lardy, G. P.; Gilbery, T. C.; Neville, B. W.; Lardy, G. P.; Gilbery, T. C.; NDSU Central Grasslands Research Extension CenterResearch results assessing the effects of swathed forage and protein supplementation on dietary intake and digestibility of cows. -
Evaluating Beef Cow Performance: Comparing Crested Wheatgrass/legume, Big Bluestem, and Foxtail Millet in Swath Grazing
Neville, B. W.; Lardy, G. P.; Sedivec, K. K.; Neville, B. W.; Lardy, G. P.; Sedivec, K. K.; NDSU Central Grasslands Research Extension CenterComparison study of cool-season perennial, warm-season perennial, and warm-season on beef cow performance and economics. -
Swath Grazing vs Native Range Grazing for Wintering Beef Cows in South-Central North Dakota
Neville, B. W.; Lardy, G. P.; Sedivec, K. K.; Neville, B. W.; Lardy, G. P.; Sedivec, K. K.; NDSU Central Grasslands Research Extension CenterComparison study of cow performance of swath grazing (using crested wheatgrass, big bluestem, and foxtail millet) and native range grazing.